Sanna Karapusa

Thin, Crispy & Spiced Just Right — The Snack That Melts & Crunches at Once

Sanna Karapusa is Andhra’s delicate twist on the classic karapusa — thinner, lighter, and even more addictive. At Kisan365, we craft this savory treat using a fine sev plate, piping a smooth besan dough into hot oil, and frying it till perfectly golden and crisp. Each strand is whisper-thin, lightly spiced, and oh-so-crunchy.

🌿 Why You’ll Love It:
• Thin and melt-in-the-mouth texture with a satisfying crunch
• Spiced with red chilli and ajwain for authentic Andhra flavor
• Perfect as a standalone snack or mixture base

🧂 Ingredients
• Besan (Gram Flour)
• Rice Flour
• Red Chilli Powder
• Ajwain (Vaamu) or Jeera
• Salt
• Oil for Frying

🍽 How to Enjoy:
Munch with chai, sprinkle over poha or upma, or use as the perfect base for homemade mixture. Also great as a crunchy topping for chaats and dahi-based dishes.

💌 Light in Texture, Heavy on Flavor:
At Kisan365 Mart, our Sanna Karapusa is hand-pressed and fried in small batches — giving you a fresh, crisp bite every time. A snack that’s as light as a whisper and as bold as tradition.

✨ Exclusively at Kisan365 Mart — Order Now & Taste the Finely Crafted Crunch of Andhra.
🛒 Fine Strands. Big Flavor. Timeless Taste.