Saggu Biyyam Vadiyalu

Light. Crunchy. Sun-Kissed — A Taste of Summer From Telugu Homes

Saggu Biyyam Vadiyalu are delicate, airy fryums made from sago (sabudana) — sun-dried to perfection and puffed up in hot oil to give you that addictive crunch. At Kisan365, we follow the age-old summer tradition: boiling sago with spices, laying out spoonfuls on clean cloths under the sun, and drying them slowly for days. Just one fry and they bloom into crisp, bubbly bites.

🌿 Why You’ll Love It:
• Light and crunchy with a melt-in-the-mouth texture
• Naturally sun-dried — no preservatives or chemicals
• Gluten-free and easy to digest

🧂 Ingredients
• Sago (Sabudana / Saggu Biyyam)
• Cumin Seeds
• Green Chillies (optional)
• Salt
• Water & Sunshine 🌞

🍽 How to Enjoy:
Deep fry in hot oil for a few seconds and serve with hot rice and dal, curd rice, or even as a tea-time munch. A must-have for festive meals and everyday indulgence.

💌 Crisp That Tastes Like Summer Holidays:
At Kisan365 Mart, our Saggu Biyyam Vadiyalu are made in the traditional way — sun-dried by hand and packed with love. They’re the taste of school vacations, garden rooftops, and Ammamma’s veranda.

✨ Exclusively at Kisan365 Mart — Order Now & Bring Home the Crunch of Homemade Fryums.
🛒 Sun-Dried. Handcrafted. Full of Tradition.