Ribbon Pakodi

Crispy Ribbons of Flavor — A Snack That Twirls Tradition with Every Bite

Ribbon Pakodi is a much-loved Andhra snack known for its flat, ribbon-like shape and crunchy, spicy finish. At Kisan365, we blend rice and besan flours with red chilli, jeera, and just the right amount of ghee, press them through a ribbon mould, and deep fry till golden. The result? Wide strips of crunchy joy with a melt-in-the-mouth finish and a bold masala kick.

🌿 Why You’ll Love It:
• Unique texture — crispy yet light, with a bold chilli-jeera punch
• Made with traditional ingredients — no additives or artificial flavors
• A must-have for festivals, movie nights, and tea-time

🧂 Ingredients
• Rice Flour
• Besan (Gram Flour)
• Red Chilli Powder
• Cumin Seeds (Jeera)
• Ghee or Butter
• Salt
• Oil for Frying

🍽 How to Enjoy:
Break into bite-sized pieces and enjoy with chai, pack in lunchboxes, or serve as part of a festive snack platter. Great for gifting or munching straight from the tin.

💌 Tradition in Every Twist:
At Kisan365 Mart, our Ribbon Pakodi is made in small batches, hand-pressed through age-old moulds, and fried with care. Each ribbon is a crunchy reminder of festive mornings, steel dabbas, and laughter-filled kitchens.

✨ Exclusively at Kisan365 Mart — Order Now & Unwrap the Crunch of South Indian Heritage.
🛒 Crisp. Flat. Full of Flavor — The Ribbon You’ll Keep Reaching For.