Minapa Vadiyalu

Crispy, Light & Full of Flavor — A Crunchy Side Dish from Andhra Kitchens

Minapa Vadiyalu are classic sun-dried papads made from urad dal (minapappu) — soft when raw, but transforming into golden, airy crisps when fried. At Kisan365, we soak and grind urad dal with cumin, pepper, and salt, then hand-shape spoonfuls and dry them under the summer sun for days — just like it’s been done in every Telugu home for generations.

🌿 Why You’ll Love It:
• Protein-rich and easy to digest
• Naturally sun-dried — no artificial additives
• A perfect side dish with rice, rasam, or sambar

🧂 Ingredients
• Urad Dal (Minapappu)
• Cumin Seeds
• Salt
• Black Pepper / Green Chillies (optional)
• Water & Sunshine 🌞

🍽 How to Enjoy:
Deep fry in hot oil until puffed and crispy. Serve with plain rice and ghee, dal, curd rice, or as a crunchy accompaniment to any South Indian meal.

💌 Crisp from the Courtyard:
At Kisan365 Mart, our Minapa Vadiyalu are handmade, sun-dried, and packed with care. They bring back the memories of rows of vadiyalu drying on white cloths, the smell of summer, and the joy of cracking one fresh from the oil.

✨ Exclusively at Kisan365 Mart — Order Now & Relive the Taste of Backyard Summers.
🛒 Traditional. Crunchy. Handcrafted with Sunshine.