Minapa Chekralu

Crisp, Golden & Packed with Protein — A Hearty Snack from Andhra Kitchens

Minapa Chekralu are traditional Andhra-style rice crackers with a twist — made using a blend of rice flour and urad dal (minapappu) for extra crunch and flavor. At Kisan365, we grind roasted urad dal fresh, mix it into soft dough with spices and soaked chana dal, hand-pat each cracker, and fry it to golden perfection. The result? A crispy, wholesome, and deeply satisfying snack with a nutty richness.

🌿 Why You’ll Love It:
• High in plant-based protein from urad dal
• Crisp texture with bold cumin and chilli flavor
• Made with natural ingredients and no preservatives

🧂 Ingredients
• Rice Flour
• Roasted Urad Dal Flour (Minapappu)
• Soaked Chana Dal
• Green Chillies
• Cumin Seeds
• Butter / Ghee
• Salt
• Oil for Frying

🍽 How to Enjoy:
Enjoy with hot coffee or chai, pack for road trips, or serve during festive gatherings. Also great as a crunchy side with curd rice or tomato pappu.

💌 A Crisp That’s Rich with Tradition:
At Kisan365 Mart, our Minapa Chekralu are handmade in small batches — just like your Ammamma would prepare during summer holidays. The blend of dal and rice brings you not just crunch, but comfort.

✨ Exclusively at Kisan365 Mart — Order Now & Crunch into a Richer, Heartier Chekkalu.
🛒 Nutty. Crunchy. Full of Flavor. Straight from the Heartland