Kobbari Undalu

Rustic. Rich. Refreshingly Sweet — Andhra’s Favourite Coconut Treat

Kobbari Undalu are timeless laddus made with freshly grated coconut and molten jaggery, hand-rolled into fragrant, chewy bites of tradition. At Kisan365, we keep it simple and sacred — just three ingredients, slow-cooked together to create a laddu that’s wholesome, flavorful, and full of childhood memories. A must-have during festivals like Navaratri, Vinayaka Chavithi, and Sankranti!

🌿 Why You’ll Love It:
• No refined sugar — sweetened with pure jaggery (bellam)
• High in healthy fats, iron, and natural fiber
• Perfectly chewy texture with real coconut flavor

🧂 Ingredients
• Fresh Grated Coconut (Kobbari)
• Bellam (Jaggery)
• Cardamom
• Ghee (optional for richness)

🍘 How to Enjoy:
Great as a festive offering, a mid-day sweet snack, or after-meal treat. Also loved by kids and elders alike for its clean ingredients and classic taste.

💌 A Sweet Straight from the Countryside:
At Kisan365 Mart, our Kobbari Undalu are handmade with care, just like the ones your Ammamma prepared after temple visits. Moist, aromatic, and rolled with tradition — they’re more than sweets; they’re edible blessings.

✨ Exclusively at Kisan365 Mart — Order Now & Enjoy the Earthy Sweetness of Pure Coconut Laddus.
🛒 Simple Ingredients. Deeply Rooted Flavor. Made with Love.