Kandi pappu podi

Nutty, Nourishing & Nostalgic — A True Andhra Staple

Kandi Pappu (Toor Dal) is the soul of Andhra cuisine — and in podi form, it’s comfort in a spoon. At Kisan365, we roast premium toor dal with red chillies, garlic, cumin, and a touch of tamarind to craft a podi that’s rustic, protein-rich, and full of flavor. Mildly spicy, deeply aromatic, and oh-so-satisfying — it’s the podi you’ll always come back to.

🌿 Why You’ll Love It:
• High in protein and easy to digest
• Mild spice with a rich, nutty aroma
• A wholesome daily-use podi for the whole family

🧂 Ingredients
• Toor Dal (Kandi Pappu)
• Red Chillies
• Garlic
• Tamarind
• Salt
• Cumin

🍚 How to Enjoy:
Mix with hot rice and ghee for a quick, nourishing meal. Also pairs beautifully with idli, dosa, or as a sprinkle on stir-fried veggies.

💌 Comfort in Every Spoon:
At Kisan365 Mart, we believe some recipes are too sacred to change. Our Kandi Pappu Podi is one such timeless favorite — made the traditional way, for those who cherish flavor and simplicity in every bite.

✨ Exclusively at Kisan365 Mart — Taste the Legacy of Andhra's Everyday Magic.
🛒 Order Now & Bring Home the Warmth of Classic Dal Podi.