Kajjikayalu

Crispy Outside, Sweet & Nutty Inside — A Sankranti Classic That Feels Like Home

Kajjikayalu are a beloved Andhra festive sweet — crisp, golden dumplings filled with a rich blend of coconut, jaggery, and dry fruits. At Kisan365, we hand-roll each crescent, fill it with freshly grated coconut and roasted nuts, and fry it till perfectly golden. Every bite is flaky, crunchy, and bursting with sweet tradition.

🌿 Why You’ll Love It:
• Stuffed with natural jaggery, coconut & nuts
• Perfectly crisp outer shell with a melt-in-the-mouth filling
• A festive must-have for Sankranti, Diwali & gifting

🧂 Ingredients
• Wheat Flour / Maida
• Grated Coconut
• Bellam (Jaggery)
• Cardamom
• Cashews & Raisins
• Ghee / Oil

🥟 How to Enjoy:
Serve as a festive snack or dessert. Tastes best warm or at room temperature, with tea or as part of your traditional sweet platter. Store in airtight boxes for lasting freshness.

💌 Folded with Flavor, Filled with Nostalgia:
At Kisan365 Mart, our Kajjikayalu are handcrafted using age-old methods — just like Ammamma made during Sankranti. Each piece carries the joy, care, and festive spirit of Telugu homes.

✨ Exclusively at Kisan365 Mart — Order Now & Relive the Sweet Fold of Tradition.
🛒 Golden, Crunchy, and Packed with Love — Just the Way You Remember.