Jonna Laddu

Rustic. Nutritious. Naturally Sweet — A Millets-Packed Treat from Village Kitchens

Jonna Laddu is a celebration of ancient grains — a humble, high-fiber sweet made from sorghum millet (jonna pindi), jaggery, and a hint of ghee. At Kisan365, we follow the slow-roast tradition to retain the nuttiness of jowar flour and combine it with bubbling bellam and aromatic cardamom. The result? A laddu that’s earthy, energizing, and rooted in rural wisdom.

🌿 Why You’ll Love It:
• Packed with fiber, iron & plant-based protein
• Supports digestion and keeps you full for longer
• Naturally sweetened with jaggery — no refined sugar or preservatives

🧂 Ingredients
• Jonna Pindi (Sorghum / Jowar Flour)
• Bellam (Jaggery)
• Desi Ghee
• Cardamom
• Grated Coconut (optional for added texture)

🍡 How to Enjoy:
Enjoy one laddu as a morning energizer or post-meal dessert. Great for kids, elders, and anyone choosing a millet-based lifestyle. Also makes a meaningful festive offering or snack during fasting days.

💌 Millet Magic, Hand-Rolled with Love:
At Kisan365 Mart, our Jonna Laddus are handcrafted in small batches, just like in the homes of our ancestors — simple, strong, and satisfying. They’re more than sweets — they’re a return to real food.

✨ Exclusively at Kisan365 Mart — Order Now & Rediscover the Strength of Jowar in Every Bite.
🛒 Rustic Sweetness. Rural Wisdom. One Laddu at a Time