Janthikalu

Golden Spirals of Crunch — The Festive Favorite from Every Ammamma’s Kitchen

Janthikalu are a time-honored Andhra snack — crispy, spiral-shaped delights made from rice flour and gram flour, lightly spiced and deep-fried to perfection. At Kisan365, we use age-old recipes, brass moulds, and hand-pressed dough to create Janthikalu that are light, crunchy, and carry the unmistakable aroma of Telugu festivals and family gatherings.

🌿 Why You’ll Love It:
• Light, crunchy texture that stays fresh for days
• Made with natural ingredients — no preservatives
• A must-have for Diwali, Sankranti & everyday chai cravings

🧂 Ingredients
• Rice Flour
• Besan (Gram Flour)
• Butter / Ghee
• Cumin or Ajwain (optional)
• Salt
• Red Chilli Powder
• Oil for Frying

🍽 How to Enjoy:
Serve with hot chai or coffee, pack in snack boxes, or include in festive gift hampers. Also perfect as a crispy side with rasam or curd rice!

💌 A Spiral of Love & Tradition:
At Kisan365 Mart, our Janthikalu are pressed and fried with care — just like how your Ammamma did before every festival. Each bite crackles with flavor and carries the warmth of home.

✨ Exclusively at Kisan365 Mart — Order Now & Relive the Crunch of Telugu Festive Snacking.
🛒 Pressed by Hand. Fried with Heart. Enjoyed with Smiles.