Chekralu

Crispy Spirals of Spice — A Crunch That Echoes Tradition

Chekralu are traditional Andhra-style murukku spirals — made from rice flour, spiced just right, and deep-fried until perfectly crisp. At Kisan365, we roll out each spiral by hand, using age-old recipes passed down from Ammamma’s kitchen. With every bite, you get the golden crunch, the flavor of jeera and chilli, and that nostalgic taste of Telugu homes.

🌿 Why You’ll Love It:
• Crisp texture with a subtle jeera-chilli kick
• Made using rice flour — light and gluten-free
• A festive must-have and a chai-time favorite

🧂 Ingredients
• Rice Flour
• Jeera (Cumin Seeds)
• Red Chilli Powder
• Ghee or Butter
• Salt
• Water
• Oil for frying

🍽 How to Enjoy:
Serve with tea, pack in tiffin, or enjoy as a travel snack. Best during festivals like Deepavali and Sankranti — or whenever you crave something crunchy and homey.

💌 The Spiral of South Indian Snacking:
At Kisan365 Mart, our Chekralu are handcrafted in small batches — coiled with care, spiced with love, and fried to golden perfection. A snack that brings back the clinking sound of steel tins and festive mornings.

✨ Exclusively at Kisan365 Mart — Order Now & Crunch Into the Swirl of Tradition.
🛒 Handmade. Homely. Hugely Addictive.