Bobbatlu

Golden, Ghee-Roasted & Stuffed with Sweet Memories

Bobbatlu is not just a sweet — it’s a celebration on a plate. Thin, soft, and golden flatbreads filled with a luscious mix of chana dal and jaggery, roasted with ghee till slightly crisp outside and melt-in-the-mouth inside. At Kisan365, we make Bobbatlu the traditional way — hand-rolled, slow-cooked, and wrapped with love. A festive staple during Ugadi, Sankranti, and every special occasion that calls for sweetness.

🌿 Why You’ll Love It:
• Stuffed with protein-rich chana dal and natural jaggery
• Roasted in ghee for irresistible aroma and flavor
• A traditional sweet-meal that’s as filling as it is flavorful

🧂 Ingredients
• Chana Dal (Senaga Pappu)
• Bellam (Jaggery)
• Maida / Wheat Flour
• Ghee
• Cardamom

🥮 How to Enjoy:
Serve warm with a drizzle of ghee or a splash of warm milk. Perfect as a dessert, festive breakfast, or prasadam. Can be stored and reheated lightly before serving.

💌 Folded with Flavor, Filled with Tradition:
At Kisan365 Mart, every Bobbatlu is handcrafted in small batches, just like Ammamma made them — soft, aromatic, and packed with warmth. Because some dishes are more than food — they’re tradition, passed down through generations.

✨ Exclusively at Kisan365 Mart — Order Now & Relish the Sweetness Folded into Every Bobbatlu.
🛒 A Bite of Festivity, Straight from Andhra’s Heart