Bellam Sunnundalu

Rich. Nutty. Nourishing — Andhra’s Heritage Sweet, Made with Love

Bellam Sunnundalu is a treasured Andhra delicacy — made from roasted urad dal (minappappu), golden jaggery (bellam), and a touch of ghee. At Kisan365, we follow the age-old method: slow-roasting urad dal to nutty perfection, hand-pounding it, and blending it with melted jaggery and ghee to craft these protein-rich laddus. Soft, wholesome, and irresistibly aromatic — a true taste of home.

🌿 Why You’ll Love It:
• Rich in calcium, protein & iron — perfect for kids and elders
• Sweetened with natural jaggery — no refined sugar
• A heritage sweet rooted in health and tradition

🧂 Ingredients
• Urad Dal (Minappappu)
• Bellam (Jaggery)
• Desi Ghee
• Cardamom

🍡 How to Enjoy:
Ideal for postpartum care, kids’ snacks, or as a nourishing sweet anytime. Serve during festivals or offer as prasadam for a divine treat.

💌 The Sweet Your Ammamma Trusted:
At Kisan365 Mart, we handcraft Bellam Sunnundalu in small batches using age-old recipes — because some sweets are more than food, they’re tradition. Packed with nutrients, memories, and pure love.

✨ Exclusively at Kisan365 Mart — Sweetness Rooted in Andhra’s Soil.
🛒 Order Now & Savor the Strength of Sunnundalu, One Bite at a Time.