Bellam Gavvalu

Crispy Shells, Golden Sweetness — A Crunchy Hug from Ammamma’s Kitchen

Bellam Gavvalu are a cherished Andhra sweet shaped like tiny shells (gavvalu) — deep-fried to crispy perfection and coated in thick, glossy jaggery syrup. At Kisan365, we use traditional moulds, fresh homemade dough, and slow-melted bellam to recreate this festive favorite. The result? A crunchy, caramelized treat that melts into nostalgia with every bite.

🌿 Why You’ll Love It:
• Made with golden jaggery — no refined sugar
• Crunchy outside, sweet inside — perfect festive bite
• A signature sweet from Telugu homes during Sankranti & celebrations

🧂 Ingredients
• Wheat Flour / Maida (based on tradition)
• Bellam (Jaggery)
• Ghee / Oil
• Cardamom
• A pinch of salt & tradition

🍘 How to Enjoy:
Best served during festive occasions like Sankranti, or as an evening sweet with tea. Store in an airtight jar for a week of happy munching!

💌 Sweet Shells of Love:
At Kisan365 Mart, we craft Bellam Gavvalu just like our grandmothers did — using traditional wooden moulds, slow-cooked jaggery, and lots of care. Because some sweets are more than snacks — they’re heirlooms.

✨ Exclusively at Kisan365 Mart — Celebrate the Crunch of Telugu Tradition.
🛒 Order Now & Relish the Golden Sweetness of Bellam Gavvalu