Ariselu

Golden, Ghee-Kissed & Gloriously Andhra — A Festival in Every Bite

Ariselu is the soul of Andhra festive sweets — soft yet slightly crisp rice flour discs sweetened with jaggery and fried in ghee till they glisten with golden love. At Kisan365, we craft Ariselu the traditional way — soaking and pounding rice into fresh flour, blending it with molten jaggery, and pressing each disc by hand before frying to perfection. A Sankranti must-have and an all-time favorite!

🌿 Why You’ll Love It:
• Made with fresh rice flour and natural jaggery (bellam)
• Rich in tradition, flavor, and festive warmth
• No refined sugar, no preservatives — just pure homemade goodness

🧂 Ingredients
• Soaked & Ground Raw Rice (Biyyam Pindi)
• Bellam (Jaggery)
• Desi Ghee / Oil
• Sesame Seeds (optional)

🍘 How to Enjoy:
Enjoy warm or at room temperature. Serve with a spoonful of ghee on top, as prasadam, festive dessert, or even as a filling tea-time sweet.

💌 A Bite of Home, A Hug from Tradition:
At Kisan365 Mart, Ariselu are handmade with devotion — just like Ammamma’s festive kitchen. From soaking the rice to shaping each one by hand, it’s a sweet born from patience and love.

✨ Exclusively at Kisan365 Mart — Order Now & Taste the Festival That Lives in Every Ariselu.
🛒 Soft. Sticky. Sweet. Just the Way You Remember.