Kandi Podi

Nutty. Nourishing. Nostalgic — The True Taste of Andhra Homes

Kandi Podi is more than just a spice blend — it's an everyday essential in Andhra households. At Kisan365, we roast premium-grade toor dal (kandi pappu) with red chillies, garlic, cumin, and a dash of tamarind to craft this simple yet soul-satisfying podi. It’s protein-rich, mildly spicy, and full of flavor — a timeless companion for hot rice and ghee.

🌿 Why You’ll Love It:
• High in plant protein and fiber
• Mild and comforting — perfect for daily use
• Crafted in small batches for freshness and aroma

🧂 Ingredients
• Toor Dal (Kandi Pappu)
• Red Chillies
• Garlic
• Tamarind
• Salt
• Cumin

🍚 How to Enjoy:
Mix with steaming hot rice and a spoon of ghee for a hearty, wholesome meal. Also delicious with idli, dosa, or sprinkled over poriyal and curry.

💌 Flavor That Feels Like Home:
At Kisan365 Mart, our Kandi Podi is made the old-fashioned way — slow-roasted, stone-ground, and full of love. It’s the taste of your Ammamma’s kitchen, now packed and ready for your plate.

✨ Exclusively at Kisan365 Mart — Your Everyday Andhra Staple, Perfected.
🛒 Order Now & Savor the Nutty Goodness of Tradition